Salmon With Quinoa, Kale and Chickpeas
Almond coated salmon rich in protein dish with a Mediterranean tahini drizzle, crisp vegetables, edamame beans, and a comforting quinoa bed.
Protein contributes to a growth in muscle mass as part of a balanced and varied diet.
Ingredients
Almond Crusted Salmon (38%) (Salmon (Fish), Almonds, Parsley, Salt, Pepper), Cauliflower Florets, Edamame, Soyabeans, Cooked Quinoa (Quinoa, Water), Tahini, Yogurt Dressing (Yogurt (Milk), Tahini (Sesame), Lemon Juice, Sea Salt, Cracked Black Peppercorns), Curly Kale, Olive Pomace Oi, Sea Salt, Cracked Black Peppercorns.
Allergens
Fish, Almonds, Soyabeans, Milk, Sesame
Storage Condition
Refrigerated under 5 degree Celsius.
Ingredients
Almond Crusted Salmon (38%) (Salmon (Fish), Almonds, Parsley, Salt, Pepper), Cauliflower Florets, Edamame, Soyabeans, Cooked Quinoa (Quinoa, Water), Tahini, Yogurt Dressing (Yogurt (Milk), Tahini (Sesame), Lemon Juice, Sea Salt, Cracked Black Peppercorns), Curly Kale, Olive Pomace Oi, Sea Salt, Cracked Black Peppercorns.
Allergens
Fish, Almonds, Soyabeans, Milk, Sesame
Storage Condition
Refrigerated under 5 degree Celsius.
