Main Dishes
Kousa w warak enab - Stuffed Mini Courgettes & Vine Leaves
Hand rolled vine leaves & mini courgettes stuffed with a spiced minced lamb & rice mix, slow-cooked in a rich broth. Served with a side of plain yogurt.
Ingredients
Marrow courgettes, vine leaves, rice, minced lamb, rice pudding, butter ghee, garlic, chopped tomato, lemon juice, vegetable stock, Greek yogurt, dried mint, salt, black pepper, sweet pepper, cinnamon
Allergens
Celery, Milk
Serving instructions
In the Microwave (900W): Our food containers are microwave-safe. Heat courgette & vine leaves for 2:30-3 min. Timings vary depending on your appliance.
On the hob: Empty courgette & vine leaves into pan. Cover it and simmer for 5-6 min, stirring occasionally until warmed through.
Keep refrigerated and consume within 'use by' date shown.
Hand rolled vine leaves & mini courgettes stuffed with a spiced minced lamb & rice mix, slow-cooked in a rich broth. Served with a side of plain yogurt.
Ingredients
Marrow courgettes, vine leaves, rice, minced lamb, rice pudding, butter ghee, garlic, chopped tomato, lemon juice, vegetable stock, Greek yogurt, dried mint, salt, black pepper, sweet pepper, cinnamon
Allergens
Celery, Milk
Serving instructions
In the Microwave (900W): Our food containers are microwave-safe. Heat courgette & vine leaves for 2:30-3 min. Timings vary depending on your appliance.
On the hob: Empty courgette & vine leaves into pan. Cover it and simmer for 5-6 min, stirring occasionally until warmed through.
Keep refrigerated and consume within 'use by' date shown.
