Traditional fattoush salad in a sumac-pomegranate dressing topped with sautéed halloumi cubes.

Ingredients

Lebanese lettuce, halloumi, wild rocket, mint, radish, tomato, cucumber, spring onion, pomegranate seeds, pita chips, lemon juice, olive oil, balsamic vinegar, pomegranate molasses, sumac, za’atar spice mix, salt

Serving instructions

Keep refrigerated. Consume within 'use by' date shown.