Main Dishes
Chich barak - Crispy Beef Dumplings in Minty Yogurt
Ingredients
Minced beef, onion, flour, vermicelli, basmati rice, garlic, Greek yogurt, pine nuts, sunflower oil, olive oil, salt, sugar, black pepper, seven spices, sweet pepper, cinnamon, dried mintAllergens
Gluten, MilkServing instructions
In the Microwave (900W): Our food containers are microwave-safe. Dip crispy beef dumplings into yogurt sauce and heat for 2 min. Add vermicelli rice and heat for another minute. Timings vary depending on your appliance.
On the hob: Dip crispy beef dumplings into yogurt sauce and empty into pan. Cover it and simmer for 5-6 min, stirring occasionally. Add rice to another saucepan along with a splash of water. Stir occasionally until warmed through.
Keep refrigerated and consume within 'use by' date shown.
Ingredients
Minced beef, onion, flour, vermicelli, basmati rice, garlic, Greek yogurt, pine nuts, sunflower oil, olive oil, salt, sugar, black pepper, seven spices, sweet pepper, cinnamon, dried mintAllergens
Gluten, MilkServing instructions
In the Microwave (900W): Our food containers are microwave-safe. Dip crispy beef dumplings into yogurt sauce and heat for 2 min. Add vermicelli rice and heat for another minute. Timings vary depending on your appliance.
On the hob: Dip crispy beef dumplings into yogurt sauce and empty into pan. Cover it and simmer for 5-6 min, stirring occasionally. Add rice to another saucepan along with a splash of water. Stir occasionally until warmed through.
Keep refrigerated and consume within 'use by' date shown.
